500ml Delamere Chocolate Flavoured milk 150ml Double Cream 100g Dark Chocolate chopped 50g Milk Chocolate chopped Scorched Marshmallows to serve Whipped Cream to serve Grated Chocolate to serve
Pour the milk and double cream into the slow cooker.
Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.
Remove the lid and stir again, then continue to cook for a further 15-20 mins.
Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.
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