Give the Delamere Flavoured Milk a good shake to mix any settled flavouring and make it smooth.

Carefully pour the flavoured milk into each mould, leaving a little space at the top (liquid expands as it freezes).

Place the lolly sticks into the centre of each mould.

Put the moulds into the freezer for 4–6 hours (or overnight) until completely frozen.

To release the ice lollies, run warm water briefly over the outside of the moulds, then gently pull them out.